Cinnful Dessert Blend
This great holiday mix is a multifaceted spice blend to create pies, fruit compotes, fruit crisps and special muffins. We have used it to create strudel topping for muffins and seasoned sweetened nuts for holiday gift giving. It is a perfect substitute for pumpkin pie spices that is not as bitter as store-bought blends.
The label includes our muffin topping and fruit compote recipes and we include the recipe for the Roasted Nuts in the photograph too! And if you would like to try a Pumpkin Roll, check out our Recipe Archive.
The blend contains cinnamon, lemon peel, nutmeg, ginger, allspice.
Seasonal TeasFor 2014 we have two new tea blends Silver and Gold and Holly and Ivy. We will also be making our blends from 2013 available for another season due to their popularity.
Silver and Gold - An all herb blend of silver sage with calendula petals and chamomile for gold along with a touch of cinnamon and the robust flavor of marjoram. This a flavorful and relaxing blend is just what you need for evening drinking around a warm fire.
Holly and Ivy – This wonderful red and green blend uses Rooibos (Honey Bush) with Green Tea mixed with a bit of hibiscus and rose hips and a touch of lemon balm to create a refreshing tea perfect for Christmas morning.
Christmas Comfort & Joy (a 2013 blend) mixes lavender and hibiscus with lemon balm and raspberry leaf for a smooth drinking all herb blend that has just a hint of citrus.
Cinnamon Delight (a 2013 blend) For the black tea lover we crafted a delightful tea with black tea, lemon and orange peel, cloves and cinnamon that was developed from a recipe once used in World War II as a coffee substitute.
Relaxing Holy Basil Tea - A special blend we only make in the fall and winter. It helps with seasonal stress and boosts immunity to keep the holiday from overwhelming you.